Food – Tips for proper food storage
Keeping your food properly stored in your cupboard or fridge is something that should be taken seriously. Properly storing your food will not only make it last longer, but it can also keep you healthier. Improper food storage can lead to harmful bacteria and spoilage. Let’s look at some useful tips to keep your food fresh and last longer.
Vegetables
Store your vegetables in the food container in your refrigerator. You can put all your vegetables in there except tomatoes, onions, potatoes and garlic. Store potatoes, onions and garlic in a dark place or even in a paper bag, but not in the refrigerator.
You should store your vegetables in plastic bags to preserve their moisture and nutrients. You will also place the tomatoes in a plastic bag after you cut them.
Fruits
Most people think they should let apples sit on the table in the fruit bowl, but the truth is they should be refrigerated. All types of fruit should also be refrigerated. One fruit that should never be placed in the refrigerator is the banana. It will immediately turn black. Not a pretty sight.
Melons, including watermelons, should be stored at normal room temperature until they ripen. Once ripe, they should be refrigerated. The same can be said for grapes.
Other citrus fruits can be left out at room temperature or refrigerated. It doesn’t matter at all with these fruits.
Frozen foods
When freezing leftovers, be sure to place them in an airtight container or Ziploc bag to preserve freshness. If you don’t, ice crystals will form and your food will burn in the freezer.
Meat, chicken and pork can also be placed in the freezer to preserve. Make sure you don’t refreeze these foods after thawing them. You must use them after thawing or throw them away.
Milk and milk products
Naturally, you will always store the milk in the refrigerator, but do not forget to keep an eye on the expiration date. Throw it away after the expiration date. Another good tip is to buy milk from the store with an expiration date well in advance. Look for gallon containers at the back of the dairy shelves at the grocery store. They will have the latest expiration dates.
It’s also a good idea to check the expiration dates on all your dairy products at least once a week. This includes eggs.
Mesa
Always keep fish, meat, chicken and pork in the fridge until ready to eat. You want to make sure you keep these items wrapped and away from other foods in the fridge to prevent bacteria and keep them from contaminating other foods.
One important tip to keep in mind is that fish should be eaten within two days of purchase.
Other subjects
Store your canned foods in a pantry that is cool and dark. This includes grains, oils, bread and pasta.
Food storage is certainly not difficult, but it does require a little attention on your part. By storing your food properly, you’ll keep it fresh longer and your family will stay healthier.
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